Sandwich Cookies are the perfect treat. Not only do you get two cookies, but a gooey filling, too! As this version is raw, they can be whipped up in no time at all – ideal for those who are impatient (like me!) With four ingredients in the chocolate cookies, they are simply delicious and ridiculously easy to make. It’s the same for the filling, which only requires stirring everything together. If you’ve got a particular nut butter preference, you can definitely switch the cashew butter. However, I find cashew butter has a really lovely, creamy texture and goes best with vanilla. There’s no better way to beat that afternoon sweet craving!