There are so many different variations of Pancakes, and I love them all! But this time I thought I’d take it back to basics and share this really simple recipe. Traditional pancakes are made with flour, milk, eggs and a little sugar. Here, I’ve used oats and buckwheat flour, almond milk, a chia ‘egg’ which is optional and some maple syrup. I find it’s nice to add the warming spices of vanilla and cinnamon, too. The simplicity of these pancakes means you can add any toppings you like, but I absolutely love layering them with this blueberry jam.