I woke up super early this morning, despite my best intentions of having a little sleep in. Sleep and I don’t go together so well! With no one else awake, all my emails done and a rumbly hungry tummy…it just made sense to bake and to come up with a delicious breakfast treat for you all.

I have made these once before, and they went down so well that I decided to work on them again and perfect the recipe. The combination of flavours from bananas, peanut butter and dates is so dreamy. I always used to have peanut butter with chopped bananas on some toast, and this is just a variation of that. These muffins only contain 5 ingredients and can be whipped up in minutes. They are perfect for weekends but also as a grab and go breakfast in the week. Happy Saturday everyone! Go get your bake on!

Makes 10 big muffins (half the recipe for 6 smaller muffins)