I absolutely love plums, especially when they are poached with maple syrup! Last year I released a limited edition plum and mulberry crumble, which has to have been one of my all time favourite flavours. Since this crumble wasn’t going into stores this autumn I decided to play around with other poached pear recipes and came up with amazing simple tarts. The spices along with the maple, cacao and hazelnuts are so delicious paired with plums and while they aren’t as quick as grabbing a crumble from the fridge, they are still such an easy wintery dessert.