I started experimenting with Easter recipes a couple of weeks ago and some of the first things I made were quinoa crispy eggs and caramel balls dipped in raw chocolate; both of them were so delicious but I knew I could make something better so I combined the two to make this hybrid which is just the most delicious thing!! You definitely won’t feel like you are missing out on Easter Sunday if you have a few of these!

I had been sent some of my favourite raw chocolate by the lovely people at conscious chocolate which I used to create the crispy outside but I’ve also included a recipe for a chocolate crispy mix in case you can’t get your hands on the bars!