This is a delicious gluten free summer breakfast crumble. The nectarine and strawberry fruit compote is so amazing, especially when topped with crunchy, golden almondy clusters. It is such an easy crumble to put together and both components are so delicious by themselves, you can keep them separate and make a deconstructed crumble bowl in no time – yum! This is my favourite go-to breakfast for sunny mornings. However, if you want something more autumnal, swap the strawberry and peach compote for this delicious blueberry and blackberry compote, you wont be disappointed! I love to serve my crumble with a big dollop of creamy almond yoghurt –  it is the dream!