In the morning, there is nothing more delicious that this gluten free blueberry porridge pot. This is our new favourite breakfast and is perfect for kickstarting your January! The blueberry adds the perfect fruity hint to the creamy soaked coconut porridge – yum! Also, the best thing about this gluten free blueberry porridge pot is that you can make it in advance, which means that you can keep it in the fridge all week. We love making a big batch on a Sunday evening so it is available for the whole family. In addition, it is great for the little ones when you have a busy morning!

For more delicious breakfasts, why not try our banana mocha bread or these yummy spiced apple crumble muffins. Or if you fancy a browse, check out all of our breakfast recipes.