This gluten free fudgy chocolate cashew brownie recipe is one of the best brownies to come out of our kitchen. They are so gooey and rich – we’re obsessed! There is nothing like a freshly baked moist chocolate brownie to brighten up a dreary February afternoon. The best thing about this recipe is the simplicity and how quick they are to make. Perfect for when you have very little time and a herd of hungry eaters coming round soon! We love these with a thick layer of peanut butter, or if you want to replicate the pretty pink icing, mix 1/4 tsp of beetroot extract with 125g of Caramel and Hibiscus Nush and 1tsp of honey (optional). We hope you love this recipe! Don’t forget to tag us in your recreations #liviaskitchen

Want to see more chocolate brownies?

Check out our raw chocolate orange brownies or for something warm, our gooey salted caramel brownies