This gluten free baked hot fudge brownie pudding is without a doubt, the most decadent, gooey and delicious treat that we have ever ever created. But, in true LK style, this was not enough; we had to make it even more indulgent. Sandwiched between the rich, fudgy chocolatey sponge are warm, melted Nugglets. Each mouthful is pure naughtiness – soft chocolate brownie, a gooey caramel centre and so many Nugglets you’ll almost turn into one, almost. This is, to date, our most genius idea. We are totally obsessed with how extra this pudding is especially when eaten straight from the oven in all its gooey glory. But, if you have any self-control (we’re working on it), it also keeps for up to 3 days when covered well in foil. Our top tip: to relive the gooeyness, even after keeping in foil, a minute in the microwave works wonders. For added indulgence, we love spreading a delicious, thick layer of smooth chocolate sauce all over the top.
Served with ice cream and perhaps a peanut butter drizzle too, we are confident this will put a smile on the faces of even the fussiest of eaters.
YOU FOUND IT!
CHRISTMAS INSTAGRAM GIVEAWAY PASSWORD: All I want for Christmas is Nugglets