These espresso caramel cookie dough cups are made of the dreamiest flavour combination. If you haven’t tried coffee caramel yet then you need to make these delicious treats asap! They’re made with raw cookie dough that has been separated by a thick layer of salted espresso caramel. We topped them with a crunchy chocolate to finish them of. They’re so delicious that they disappeared immediately in the office, so if you’re making them at home I recommend inviting friends over so that you can all share.
If you remake these don’t forget to tag us #LiviasKitchen so that we can see all your delicious creations!