4th of July is just around the corner and if your holiday plans at all revolve around good food with friends (which we suspect they do!) show your enthusiasm for the day with our patriotic cake. This ultimate celebration cake has a deliciously moist vanilla sponge that is topped with a refreshing vanilla coconut yoghurt. To make the American flag we used juicy blueberries and raspberries. Not only do they naturally have the perfect colour, but they also bring amazing flavour. This american flag cake recipe is perfectly suited for Independence Day and is just begging for you to give it a go this week. We hope that this cake makes this year’s celebrations extra special!
Do you want more delicious treats? Why not try our Lemon Drizzle or our Raw Strawberry & Brownie Cheesecake
You all make the best recreations! Don’t forget to tag me in your pictures so that I can see all of them #LiviasKitchen