This one goes out to the cookie monsters.
So excited to announce the Dunx launch to you all. I LOVE COOKIES. I could probably just leave this post here, post a picture of Dunx and get back to eating them, couldn’t I? Putting the cookie down (in the dip, of course), I wanted to take 5 minutes to give Dunx the attention that they deserve.
For the past four years, it’s been my go-to bake. With almost 30 cookie recipes on the blog, it should come as no surprise that we love a cookie (or several) at Livia’s. But this is not just any ordinary cookie. No. It’s a scrumptious oat cookie accompanied by the dreamiest of nut butter based dips that are made with the highest quality ingredients. We have created three delicious flavours to choose from; Peanut Butter & Jelly, Caramel Almond Swirl and Choco Hazel Crunch. YUM.
Dunx is in a league of its own; there really is nothing else like it on the market. We’ve taken something so quintessentially British and created the perfect indulgent treat that truly is for everyone. Staying true to everything we do at Livia’s, Dunx are gluten free, dairy free and vegan friendly. They’re handbag size, briefcase size and even lunchbox size.
On Friday the 8th of February, the wait will finally be over; Dunx will be sitting on the shelves available for you to buy, launching first in Whole Foods and on our online shop. My team and I will be at Whole Foods High Street Kensington from 11am – 2pm and Whole Foods Piccadilly from 4-7pm ready to give you the ultimate Dunx experience. You are all, quite literally, going to go straight to heaven.
I’m just so incredibly excited to bring this product to life and give every single one of you another delicious, indulgent Livia’s treat.
Double dunking is strongly suggested.