Our third new product range Nugglets launch tomorrow! The process of developing Nugglets and bringing them to market took months of incredibly hard work. The amount of taste testing over the last few months has also reached extreme levels. I am beyond thrilled to announce the addition of Nugglets to the Livia’s Kitchen family!
Launching in three new unbelievably moreish flavours, the indulgent centres include: Salted Almond Butter, Raw Cookie Dough, and Raw Choc Brownie. All of which are smothered in a smooth velvety chocolate coating.
Nugglets are made using only plant-based ingredients such as oats, dates and cacao. They are all naturally vegan friendly, gluten free and completely unique from anything currently available in the confectionary or free-from markets. Nugglets are the ultimate chocolatey treat to enjoy anytime, anywhere.
Nugglets are such a fun and easy treat to snack on and really are Nugglets of utter heaven. I really hope you love these new treats as much as we do – we’re totally obsessed!
Nugglets will launch exclusively in Whole Foods from Friday 16th March and will launch into major retailers across the UK later in spring 2018.
Please tag your photos of Nugglets with #GetNugglety. I can’t wait to see all your photos and hear all of your feedback!