Banana Peanut Butter Brownies

These are gooey, chocolatey and so delicious. Once you have had a bite, its really hard to stop! They are so yummy and my whole family (especially the little ones) love them.




  • 17 Medjool Dates (250g)
  • ½ cup Cacao (50g)
  • 1 ½ cup Ground Almond (135g)
  • 2 tablespoon Peanut Butter (80g)
  • 6 tablespoon Maple syrup
  • ¾ cup peanuts (100g)
  • Generous pinch of sea salt


  • 1 large banana (make sure it is ripe)
  • 4 tablespoons peanut butter
  • 8 Medjool dates (120g)
  • Pinch of sea salt
25 minutes
25 minutes
Super Easy
  • Add all of the brownie ingredients into the food processor and blend until fully combined. There should be some large chunks of peanut throughout the mixture.

  • Place this into a lined baking tray and place in the fridge to firm up whilst you make the frosting

  • Put all of the frosting ingredients into the food processor and blitz until you have a thick caramel frosting.

  • Spread this over the brownie and then place back in the fridge to set.

  • Decorate them however you like, we recommend lots of peanut butter and extra chocolate sauce, yum!

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