Gooey Caramel Cookies

These caramel cookies are the most amazingly soft, gooey and incredibly indulgent sweet treat! They’ve got a crunchy outside and are filled with caramel that oozes out when you bite into them. We used our delicious homemade caramel sauce and froze it to bring this cookie to a whole new level, but any caramel will work. Enjoy warm with a cup of tea!

Caramel Cookies

Caramel Cookies

Love cookies as much as we do? Try our Salted Peanut Chocolate Chip Cookies or our Hazelnut Mocha Cookies

Caramel Cookies

Caramel Cookies

I love seeing your recreations!! Don’t forget to tag me #LiviasKitchen

Caramel Cookies

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ingredients

Cookies

  • 140g cashew butter (1/2 cup)
  • 125ml maple syrup (1/2 cup)
  • 210g ground almonds (2 cups)
  • 55g buckwheat flour (1/3 cup)
  • A pinch of salt

Caramel filling

  • 1 batch of frozen caramel sauce (link to post further down)
time
Clock
33 minutes
prep:
20 minutes
cook:
13 minutes
level
1
Super Easy
method
  • Makes 8 cookies.

  • Pre-heat the oven to 180 degrees Celsius/350 degrees Fahrenheit.

  • Mix all of the cookie ingredients in a bowl until it’s combined.

  • Get your caramel sauce from the freezer and slice it into Nugglets size chunks. Add the caramel chunks to the cookie dough and mix gently.

  • Divide the cookie dough by 8 and shape it into cookies. Try to cover the caramel as much as possible.

  • Place the cookies on a tray lined with parchment paper and bake for 13 minutes.

  • Leave to cool for a bit and enjoy warm or store in an air-tight container for up to 5 days.

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