We made these Choc Banana Oat Muffins on an Instagram Live a few weeks ago. Unfortunately we were unable to save the live video down and share on IGTV due to technical errors! Since then, so many of you have been messaging in asking for the full recipe – so here it is!
This is a really simple recipe. The Choc Banana Oat Muffins only contain natural ingredients and are vegan, gluten & dairy free. However, you wouldn’t know it – they are so damn delicious!
You really cannot go wrong with an oat muffin and these taste just like a gooey choc banana bread in a muffin. Sounds dreamy right?
We add Choc Brownie Nugglets to the mixture and the fudgy pieces take the texture to a whole new level. It’s unreal. We also add chopped dark chocolate for extra melty indulgence.
We really hope you love this recipe as much as we do and good luck not eating them all at once!
If you do happen to not gobble them all up straight away and want to keep them for the week ahead, you can store in an airtight container for up to 3 days.