A naturally plant-based chocolate caramel swirl layer cake smothered in whipped coconut frosting and caramel swirls.
This cake is the ultimate showstopper dessert. It doesn’t just look incredible, it tastes unreal. The sponge is so fudgy, just how you’d expect a chocolate cake to be. The whipped coconut yogurt is the perfect vegan frosting and made with just 2 ingredients! It’s time to get your bake on and enjoy this for yourself.