This chocolate coconut squares recipe is unreal. I’m guilty of losing sight of the fact that the simplest recipes are often the best (anyone remember the Nugglet hot fudge brownie fondant – delicious but oh so overly indulgent). With that in mind, this traybake signals a return to basics. Enjoy the light sponge dunked in velvety dark chocolate and topped with flecks of desiccated coconut. This traybake can go from mixing bowl to table in scarcely 30 minutes.