Chocolate Cookies

Everyone has to have an amazing chocolate cookie recipe that they can rely on. I don’t think any recipe collection is complete without one! This one has to be mine, as it ticks all the boxes. Crunchy on the outside, gooey in the middle and chocolate chunks running through. Even though they take under twenty minutes to make, start to finish, I still can’t wait for them to cool. Straight out of the oven, they are truly irresistible!

For extra indulgence, we recommend adding in Salted Caramel Millionaires or Chocolate Orange Millionaires. YUM!


  • 90g oat flour
  • 60g ground almonds
  • 60g peanut butter
  • 35g coconut oil
  • 110ml maple syrup
  • 6 tbsp cacao powder
  • 70g raw chocolate
  • Pinch of salt
  • Million Squares (chopped) to squidge in for extra gooeyness!
18 minutes
10 minutes
8 minutes
Super Easy
  • Preheat the oven to 180 degrees Celsius and line a baking tray with greaseproof paper.
  • Add all of the ingredients, except the chocolate chunks, into a large bowl and mix until everything is well combined. Then fold in the chocolate chunks and Million Squares.
  • Using your hands, mould into cookie shapes and place onto the baking tray. Bake in the oven for 8 minutes.
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