These light and fluffy vegan pancakes are so versatile and only use 6 ingredients. At Livia’s Kitchen we have been trying hard to develop a fail safe batter recipe that you can use again and again for breakfast, dessert or even an indulgent snack.
We’ve used a fine oat flour for the base to ensure a wonderfully light texture. We like to use Bob’s Red Mill gluten free oat flour. If you struggle to get hold of this then we find blending whole oats works similarly well. A good quality dairy free milk is also the key to a great creamy batter. For this recipe we tried Rebel Kitchen’s Semi Skimmed Dairy Free Organic Mylk and it did not disappoint! With these two main ingredients you have a great base to work with and add flavours and sweeteners to.
In this recipe we have thrown in sweet organic raw dark chocolate chunks and fresh orange for a tangy kick. If you want to try something different to the usual banana, then this recipe is for you! One person in the office demolished the whole thing before anyone else got a chance. That has got to mean something right?
Why don’t you try topping your vegan pancakes with Raw Millionaire Bites and Biccy Boms?
Makes 4 pancakes.