Coconut and jam totally count as two of your five-a-day, right?
These coconut raspberry jam sponge squares are unreal. I’m guilty of losing sight of the fact that the simplest recipes are often the best (anyone remember the Nugglet hot fudge brownie fondant – delicious but oh so overly indulgent). With that in mind, this traybake signals a return to basics: a light sponge spiked with a layer of sweet, tart raspberry jam and flecks of desiccated coconut. This traybake can go from mixing bowl to table in scarcely 30 minutes, and devoured (warm) straight from the baking tray very soon thereafter.
If simple isn’t your jam (see what we did there), cut into squares and cover in dark chocolate. Double dip if you’re feeling crazy – we certainly do.
Make sure to tag us in all recreations and use the hashtag #bettertreatyourself.