This cinnamon apple pop tart recipe came about after Olivia first ate her way around New York! It wasn’t long before she whipped up this gluten free version of the delicious classic treat. There is no better feeling than biting into a hot apple and cinnamon pop tart! The pastry recipe is a staple from our book. It is really versatile and the most incredible dairy and gluten free pastry. You could adapt the recipe by swapping the apple filling for blackberry and blueberry compote like the one in this crumble. Or, use the pastry for an apple tart case.