These gluten free salted caramel chocolate tartlets are the most divine, gooey treat. This is the perfect dinner party recipe or mother’s day pudding. As you may have noticed, we love salted caramel in our office and you will struggle to find an unhappy face in our office when there is salted caramel about!
To make our salted caramel centre and our thick chocolate ganache, we use our Whole Rebel Kitchen Mylk to make it extra creamy and indulgent. Although the salted caramel takes some patience to make, it is so worth the wait. It adds a rich, salted layer of heaven to the centre of the tartlet.
We like to finish these off with a big sprinkle of roasted chopped hazelnuts for some extra indulgence.