Peanut Butter Banana Tart

Consider this the grown up, sophisticated version of the iconic childhood banana and peanut butter sandwich. Replacing the bread with a tart, we have created a totally irresistible drool-worthy dessert. It’s creamy. It’s dreamy. And the best part? It screams simplicity that even the most amateur of bakers can master this recipe. Just pure peanut butter and banana goodness. To make this tart even more outrageously delicious, decorate with swirls of chocolate and peanut butter sauce and top with our brand new Salted Peanut Butter Raw Millionaire Bites.

peanut butter banana tart

ingredients

Crust

  • 190g roasted hazelnuts
  • 15g cacao powder
  • 1/4 tsp salt
  • 13 dates pitted
  • 1 tbsp coconut oil
  • 2 tbsp cacao nibs

Peanut butter - banana layer

  • 240g frozen bananas
  • 165g smooth peanut butter
  • 50g coconut milk
  • 50g maple syrup

Chocolate drizzle

  • 40g cacao butter
  • 10g cacao powder
  • 2 tbsp maple syrup
  • 2 tbsp coconut milk
  • 1 tsp peanut butter
  • Pinch of salt
time
Clock
45 minutes + 2 hours setting
prep:
45 minutes + 2 hours setting
level
1
Super Easy
method
  • Grease a pie tin with coconut oil.

  • Mix all the ingredients for the crust in a food processor until smooth and crumbly, scraping the sides as needed.

  • Spread the mixture evenly around the pie tin and press into tin to make the base. Place this into the freezer for 1 hour.

  • Blend together all the ingredients for the peanut butter and banana layer in a food processor until smooth but firm.

  • Spread the filling evenly across the base layer. Place this into the freezer for 1 hour.

  • Melt the cacao butter on a low heat until it forms a clear liquid.

  • Once melted, add in the cacao powder and stir in whilst still on a low heat.

  • Add the other ingredients and mix them all together.

  • Drizzle the chocolate sauce and peanut butter onto the tart.

  • Refrigerate until the top layer is firm and top with our Salted Peanut Butter Raw Millionaire Bites.

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