Raw Chocolate Orange Brownies

These raw chocolate orange brownies are too dreamy for words! I’m so excited that both Ella from Deliciously Ella and I have collaborated on one of the most moorish recipes ever.

The brownies are so simple to make – from start to finish they should take around 20 minutes and they require no baking at all.

Deeply chocolatey, gooey and with a fresh orange kick to them, these healthy raw chocolate orange brownies are just too dreamy for words!

So excited to see all of you making these! Please use the #LiviasKitchen hashtag when you upload your photos so that I can see them.

ingredients

Brownies

  • 300g blanched almonds (230g pulsed into coarse flour) 70g chopped to add in at the end
  • 7 tablespoons raw cacao powder
  • 200g soft medjool dates
  • 75g maple syrup
  • The zest of 2 medium oranges
  • himalayan salt

Frosting

  • 85g of almond butter
  • 40g of coconut oil
  • 35g of date syrup
  • 2 tablespoons of raw cacao powder
  • 1 orange zest
  • 1/2 a cup of fresh orange juice

Topping

  • The zest of half an orange
  • himalayan salt
time
Clock
prep:
15 minutes
level
2
Easy
method
  • Pulse the first set of almonds into a coarse flour in the food processor.

  • Add all other ingredients to the food processor and mix well.

  • Add in the rest of the almonds at the end and pulse until chopped.

  • Spread into brownie tin and then make frosting.

  • Spread frosting on it and leave to set in the fridge for about 2-3 hours.

  • Add the garnish and cut into brownie squares

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