Raw Cookie Dough and Brownie Slice

You are in for a treat with this raw cookie dough brownie slice. There are two treats that are always hard to beat; cookie dough and brownie. We decided that combining both would be absolute heaven, and we were right! This raw slice has a fudgy brownie base and is topped with a delicious cookie dough that is filled with lots of chocolate chips. We sprinkled some extra chocolate chunks on top before serving because when it comes to chocolate it’s definitely a ‘more is more’ kind of situation!

Want more treats? Try our delicious Espresso Caramel & Cookie Dough Cups or our Raw Raspberry Wagon Wheel

I love seeing your recreations so don’t forget to tag me #LiviasKitchen

 

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ingredients

Brownie base

  • 12 pitted Medjool dates (210g)
  • 30g coconut oil (2 tbsp)
  • 30ml maple syrup (2 tbsp)
  • 25g cacao powder (3 tbsp)
  • 105g oat flour (1 cup)
  • A pinch of salt

Cookie dough

  • 35g coconut oil (2 tbsp
  • melted)
  • 60ml maple syrup (1/4 cup)
  • 1 tsp vanilla powder
  • 155g oat flour (1 ½ cup)
  • A pinch of salt
  • 30g chocolate chopped into small pieces (we used Ombar coco mylk)

Topping

  • 10g chocolate
time
Clock
30 minutes
prep:
10 minutes + 20 minutes
level
1
Super Easy
method
  • Makes 10 slices.

  • Start making the brownie by mixing the dates in a blender until this forms a paste.

  • Add the coconut oil, maple syrup, cacao powder, oat flour and salt and blitz again until everything is completely mixed.

  • Get a lined tin (10cm x 20cm) and press the brownie mix down until the surface is smooth. Leave the brownie in the freezer for 5 minutes while you make your cookie dough.

  • Begin making the cookie dough by mixing the melted coconut oil and maple syrup together.

  • Add the vanilla powder, oat flour and salt and stir with a spoon until you have a dough.

  • Add the chopped-up chocolate and mix again. Get your brownie base from the freezer and evenly distribute the cookie dough on top and smooth out the surface.

  • Place the tin back in the freezer for 20 minutes.

  • When it’s hard it’s ready to be cut! You can make the pieces as big or as small as you want.

  • Chop the leftover chocolate into small pieces and sprinkle it on top of the squares. Enjoy!

  • Make sure to take out the slices 10 minutes before serving. Store in an air-tight container in the freezer for up to 2 weeks.

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