This raw pecan caramel slab is perfect for when you need a sweet hit. In the Livia’s office, we can’t even last until lunchtime these days! Now, let’s talk about the gooey caramel layer. We’ve combined the softest dates with coffee powder to create a deliciously delicate mocha flavour even non-coffee lovers will fall for. combined with the crunch of the pecans on top makes each mouthful a bite of pure heaven.
You won’t believe how easy this recipe is to make. We love keeping a tray in the fridge and eating them cold on warm summer days. Let us know how you get on and tag your creations with @livias so we can see!