Unbaked Peanut Butter Fudge Squares

These unbaked peanut butter fudge squares are ridiculously easy to make yes incredibly delicious! The bottom layer of peanut butter fudge is a one bowl kind of situations and same with the chocolate frosting. This is one of those recipes where you start eating the dough while making it because it’s so good that it’s impossible to keep your hands away! It’s the perfect treat to bring to a picnic or to keep in your fridge for an afternoon pick me up.

Do you like these unbaked peanut butter fudge squares? Why no try our Chocolate Covered Peanut Fudge Bars or our Peanut Butter Fondant

I love to see your recreations so don’t forget to tag me #LiviasKitchen

ingredients

Peanut butter fudge

  • 260g crunchy peanut butter (1 cup)
  • 15g coconut oil (1 tbsp)
  • 155ml brown rice syrup (1/2 cup + 2 tbsp)
  • 65g oat flour (1/2 cup)
  • 90g desiccated coconut (1 cup)
  • A big pinch of salt

Chocolate frosting

  • 35g coconut oil (2 tbsp)
  • 30g cacao butter (1/4 cup)
  • 30ml date syrup (2 tbsp)
  • 15g cacao powder (2 tbsp)
  • A pinch of salt
time
Clock
45 minutes
prep:
15 minutes + 30 minutes
level
1
Super Easy
method
  • Makes 15 medium sized squares.

  • Put your peanut butter, coconut oil and brown rice syrup in a mixer. Blend until everything’s combined.

  • Add the desiccated coconut, salt and oats and blend into a paste.

  • Put it in a lined tin (10cm x 20cm) and press the dough down until you have an even surface. Keep in the freezer while you make the chocolate frosting.

  • Start making the chocolate frosting by melting the coconut oil and cacao butter on a low heat on the stove.

  • When everything’s melted add the date syrup, cacao powder and salt and whisk until everything’s combined.

  • Get your fudge out of the freezer and pour your chocolate on it. Leave to set in the fridge for 30 minutes.

  • Cut up to squares and enjoy straight away or keep in an air-tight container in the fridge for up to a week.

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