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Neuroscientist turned entrepreneur

Whilst studying neuroscience at UCL, Olivia was diagnosed with severe food intolerances. She spotted a clear gap in the market for indulgent plant-based, free-from treats that never compromised taste. In 2014 she decided to fill that gap and founded Livia’s. For the first 2 years she produced, packed and delivered everything from her parent’s kitchen, and well and truly proved the concept for Livia’s.

Founder & CEO

Olivia Wollenberg started Livia’s out of her own genuine problem that she knew so many others shared. Her passion lies in product development. Through experimenting with creative recipes, she has been able to develop truly innovative products. Her dreams for the company continue to evolve, and she includes everyone on this journey with her. Follow @livias for unfiltered behind-the-scenes action.

We're hungry for it all

We are hungry in both senses of the word. Through and through food lovers but also hungry and ambitious! We strive to be the innovators, the trend-setters, the ones doing things differently and always reliably. Now, with an ambitious and loyal team, we have become the fastest growing free-from treat brand, with distinct product ranges sold online and in major UK supermarkets. We don’t settle for anything less than everything!

Hungry to <br>give back

We are a genuine brand always looking to improve and help others where we can. 

We recognise that there is real hunger in the world and through charity work our team are committed to helping those who need it. End to end sustainability is also a huge focus of ours. From souring ingredients to the packaging we use, it is always at the core of our decision making.

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  • How it all started
  • Meet our founder
  • Hungry for it all!
  • Hungry to give back