Being someone who is intolerant to dairy, I had to find an alternative to milk so that I was able to make all the baked goods I wanted. When I cut out dairy, one of the first things I did was visit the supermarket to have a look at the range of different nut milks. But when I looked at their ingredient lists, I saw that a lot of them are just full of additives.

Although I have conquered the art of making a great almond milk, oat milk for me is still the one! For a whole host of reasons, I choose to use oat milk in a lot of my recipes. I can’t get enough of it for lots of reasons. Firstly, it is so much cheaper than nut milk, secondly because it is so much easier to make, and thirdly it gives a really amazing creamy texture to recipes without adding a very distinctive taste. What’s more, making your own oat milk has a huge advantage over nut milks because no electric equipment is needed. None at all!

Oats are so great for you and I honestly have to have a bottle of this in my fridge at all times!

This milk goes perfectly with our Raspberry Granola!

If you recreate any of my recipes don’t forget to tag me #LiviasKitchen