These peanut butter and raspberry jam vegan doughnuts are a glorious twist on the traditional! The sweet raspberry jam contrasts with the salty peanut butter perfectly. They have a chocolate coating which adds a lovely crunch when you bite into them. The flavours are delicious and it’s hard to beat a classic combo like peanut butter and jam. They’re very easy to make and are a naturally sweet version of the classic treat, but don’t lack anything in the indulgence department. We tried these vegan doughnuts with both the jam recipe in this post and with Cham (our favourite store bought chia jam) and both work amazingly.
If you like the look of these vegan doughnuts why not try our Raw Peanut Butter & Jam Slice or our Peanut Butter & Raspberry Flapjacks
If you recreate these don’t forget to tag me with #LiviasKitchen on Instagram!
