These raw gingerbread balls are one of my favourite creations. I am still amazed at how quick and simple they are to make, as they are honestly one of the yummiest things I’ve eaten. Even if you’re not a ginger fan, you can adjust the amount depending on your own tastes, but I’m a bit of a ginger fiend! I have to admit that I could gobble a whole bowl, but as a fun way to serve them I’ll put them on the end of sticks so they look like cake pops!
Raw Gingerbread Balls
ingredients
Gingerbread ball
- 3 teaspoon ground ginger
- 100g ground almonds
- 100g oat flour
- 2 tablespoons coconut oil - melted
- 5 tablespoons maple syrup
Raw Chocolate
- 4 tablespoons coconut oil
- 2 tablespoons maple syrup
- 8 tablespoons cacao powder
- pinch salt
time
1 hour 15 minutes
prep:
15 minutes (1 hour setting)
level
1
Super Easy
method
-
Mix mix all of the ball ingredients together in a bowl.
-
Roll into balls and refrigerate.
-
In a Bain marie melt the coconut oil for the raw chocolate.
-
Add the other ingredients and mix until smooth.
-
Dip the balls into the chocolate and refrigerate until set.
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Keep stored in the fridge.
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