Raw Peanut Butter Brownie

Peanut butter, banana and chocolate is such a fool proof combination and ingredients that most people tend to have lying around in their store cupboards! I couldn’t resist combining the three to make the most delicious chocolatey raw brownie with a banana and peanut butter frosting. These are absolutely to die for and so easy to make.

ingredients

Brownie

  • 12 medjool dates (240g) 1 cup
  • 110g ground almonds (1 cup)
  • 80g peanuts + 30g to pulse in at the end
  • pinch salt
  • 4 tablespoons cacao powder

Frosting

  • 1 ripe banana
  • 5 tablespoons peanut butter
  • (optional: 1 tablespoon maple syrup and cacao nibs and peanuts to decorate)
time
20 minutes
cook:
20 minutes
level
1
Super Easy
method
  • Add all of the brownie ingredients except for the 30g of peanuts to a food processor and blend until it is sticky when you pinch it.

  • Add the extra peanuts and pulse the mixture a couple of times.

  • Press the mix into a tin and set aside.

  • Clean out the food processor and then add all of the frosting ingredients and blend until the mix is smooth.

  • Spread onto the brownies and sprinkle with nuts and cacao nibs.

  • Cut and serve. (Keep stored in the fridge)

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