Million Squares

Salted Caramel Sharing Packs x3

Million Squares TO SHARE. Or not...we're not here to judge.

Now packaged with 85% LESS plastic than the original Million Square sharing tub!

These mouthwatering Million Squares are made up of three irresistible layers of oaty biscuit, gooey date caramel and dark chocolate.

Our date caramel is made with high quality, authentic Tunisian Deglet Nour dates that are soft and squishy in texture - perfect for creating a smooth, sticky caramel. Sandwiched between our crumbly oat biscuit base and pure natural dark chocolate - this is a truly satisfying indulgent treat.

  • 3x 160g sharing packs included
  • Natural ingredients
  • 100% plant-based
  • Gluten & dairy free

Our treats contain only natural ingredients and no preservatives. All products ship with at least 4 weeks shelf life.

Ingredients & Nutrition

Date Paste (64%), Gluten Free Oats, Dark Chocolate (9%)(Raw Cacao Mass, Coconut Sugar, Cacao Butter (Cacao Solids 72%)),  Maple Syrup, Coconut Oil, Himalayan Pink Salt (0.8%) 

For allergens see ingredients in bold. May contain tree nuts, eggs, soya, sesame & peanut.

We're proud of our natural plant-based ingredients list. It will always be our priority to create treats that are satisfyingly indulgent and free-from anything artificial. All of our products are vegan and gluten-free. Find out more about the ingredients we use here.

Per 100gPer 60g serving



Why It's Special

Our Salted Caramel Million Squares are made with just 11 natural ingredients compared to the typical millionaire shortbread which has over 35 ingredients!*

We use absolutely no additives or preservatives. 

The Deglet Nour dates we use are rich nutrients, high in fibre and low in fat. They are a healthier natural alternative to refined sugar that you find in traditional millionaire shortbread. Find out more about the ingredients we use here.

*Compared to grocery own brand Salted Caramel Millionaire

Top Tips

  • Chop up and use as a topping on your breakfast bowl
  • Heat in the microwave for 30-45 seconds for an extra melty and gooey warm pudding