Want to see more delicious recipes?Some of our favourite puddings are this fruity crumble cake and minty chocolate fondant - yum!
Prep: 15 minutes
Cook: 40-45 minutes
Total: 1 hour
- 1.5kg eating apples ,4 tbsp maple syrup,4 tbsp coconut sugar,1 tbsp cinnamon powder,Generous pinch of sea salt
- 300g ground almond (3 cups),40g oat flour (1/4 cup),1 tbsp coconut oil,6 tbsp almond milk,4 tbsp maple syrup,Pinch of sea salt
Preheat the oven to 180 degrees Celsius.
Core and chop the apples into thin, half crescent slices. Place the apples into a bowl and toss with the maple syrup, coconut sugar and sea salt.
Pour the apples into a baking dish and place into the oven for 25 minutes until they start to soften.
Whilst the apples cook, make the cobbler topping. Add all of the ingredients into a bowl and stir until fully combined. You want a wet dough mixture.
After the apples have been in the oven for 25 minutes, roll the dough into balls and place across the top of the apples. Place this into the oven and bake for an further 20 minutes until golden.
This is best served warm!