Banana, Coconut and Cacao Crumble

After a year of trying to get my crumbles into stores, I sadly had to make the hard decision that for now, I couldn’t logistically make it happen. I have some really exciting new products to release in the coming months which I completely believe will be able to go nationwide and hopefully even worldwide but whilst I focus on these, I decided to share one of my crumble recipes for the first time so that wherever you are, you can try the crumbles.

Prep: 20 minutes

Cook: 10 minutes

Total: 30 minutes



    Banana Compote

  • 600g Bananas (around 6),60ml Water,30g Desiccated Coconut
  • Crumble Topping

  • 100g Almonds,80g pecans,190g Oats,1-2 tbsp Cacao Powder,30g Desiccated Coconut,65ml Maple Syrup,50g Coconut Oil - melted,1/2 tbsp Coconut Sugar,1/4 tsp Salt


  • Chop the bananas in half both lengthways and widthways and then chop into small chunks.

  • Add to a pan with the other ingredients and cook on a medium heat for about 10 minutes, until the bananas have softened.

  • Pour into a ovenproof dish and set aside while you make the topping.

  • Add the pecans and almonds to a food processor and whizz into a flour.

  • Mix all the ingredients including the ground nuts, together in a bowl.

  • Pour the crumble topping mix onto a baking tray and bake for around 10 minutes.

  • Remove from the oven and spoon on top of the compote and serve or save for later and reheat in the oven. I like to enjoy mine with some coconut yoghurt.

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Share your creations on Instagram and tag @livias.