Banana Peanut Butter Brownies
These are gooey, chocolatey and so delicious. Once you have had a bite, its really hard to stop! They are so yummy and my whole family (especially the little ones) love them.
Prep: 25 minutes
Total: 25 minutes
- 17 Medjool Dates (250g),½ cup Cacao (50g),1 ½ cup Ground Almond (135g),2 tablespoon Peanut Butter (80g),6 tablespoon Maple syrup,¾ cup peanuts (100g),Generous pinch of sea salt
- 1 large banana (make sure it is ripe),4 tablespoons peanut butter,8 Medjool dates (120g),Pinch of sea salt
Add all of the brownie ingredients into the food processor and blend until fully combined. There should be some large chunks of peanut throughout the mixture.
Place this into a lined baking tray and place in the fridge to firm up whilst you make the frosting
Put all of the frosting ingredients into the food processor and blitz until you have a thick caramel frosting.
Spread this over the brownie and then place back in the fridge to set.
Decorate them however you like, we recommend lots of peanut butter and extra chocolate sauce, yum!