Banana Peanut Butter Brownies

These are gooey, chocolatey and so delicious. Once you have had a bite, its really hard to stop! They are so yummy and my whole family (especially the little ones) love them.


Prep: 25 minutes


Total: 25 minutes

Suepr easy



  • 17 Medjool Dates (250g),½ cup Cacao (50g),1 ½ cup Ground Almond (135g),2 tablespoon Peanut Butter (80g),6 tablespoon Maple syrup,¾ cup peanuts (100g),Generous pinch of sea salt
  • Frosting

  • 1 large banana (make sure it is ripe),4 tablespoons peanut butter,8 Medjool dates (120g),Pinch of sea salt


  • Add all of the brownie ingredients into the food processor and blend until fully combined. There should be some large chunks of peanut throughout the mixture.

  • Place this into a lined baking tray and place in the fridge to firm up whilst you make the frosting

  • Put all of the frosting ingredients into the food processor and blitz until you have a thick caramel frosting.

  • Spread this over the brownie and then place back in the fridge to set.

  • Decorate them however you like, we recommend lots of peanut butter and extra chocolate sauce, yum!

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