Blueberry and Blackberry crumble
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Prep: 20 minutes
Cook: 40 minutes
Total: 60 minutes
- 4 cups Blackberries (560g)
4 cups Blueberries (480g)
¼ cup Maple syrup
- ¼ cup oat flour (25g)
¼ cup Maple syrup (plus 1-2 tbsp if you prefer it to be sweeter)
2 tbsp Desiccated coconut (10g)
1 tsp Vanilla
2 tbsp Coconut oil (35g)
1/3 cup Flaked almonds (30g)
Preheat the oven to 180 degrees Celsius.
Place the fruit and maple syrup into a sauce pan over a low heat and simmer for 20 minutes until the fruit starts to break down and thicken.
Add this to an ovenproof crumble dish.
Add the crumble ingredients into a bowl and mix. Sprinkle this over the fruit in the dish.
Bake this in the oven for 15-20 minutes until the crumble has turned golden.