Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Pre-heat the oven to 180 degrees celsius.
In a large bowl, mash the bananas and then add the jumbo oats, oat flour, peanut butter, honey, coconut sugar and almond milk. Stir together well.
Roughly chop the peanuts (this can be done by hand or pulsed in a food processor) before adding to the bowl along with the raisins. Stir them through the mixture.
Take a handful of the mixture and shape into cookies. Place on a lined baking tray and bake in the oven for 15 minutes.
Leave the cookies to cool and store in an airtight container to enjoy for breakfast (or afternoon pick-me-up!) throughout the week.