Carrot Cake Porridge Muffins
It’s been a while since I last posted a Porridge Muffin recipe and so I thought it was about time that I thought up another flavour! With the cold and dark mornings we have been getting recently in the UK, waking up can prove to be a bit of a struggle. Having porridge muffins on hand is such a great way to ensure that you don’t skip breakfast even if you do end up pressing snooze a couple of times! These ones are so delicious that you would never guess how healthy they are.
Prep: 15 minutes
Cook: 25-30 minutes
Total: 45 minutes
Suepr easy
Ingredients:
Method
Preheat the oven to 180 degrees Celsius.
Prepare your flax eggs and leave them to set.
Add all of the ingredients to a mixing bowl and stir until it is all combined.
Spoon the mixture into a silicone muffin tray and add any nuts/ seeds to the top to decorate.
Bake for 25-30 minutes until they feel firm to the touch and hold their shape well but are still moist on the sides.- mine were perfect after 26.
Leave to cool for a few minutes and then move from the tray onto a wire wrack to cool.
You May Also Like
favourites
Coconut Truffle Bars
favourites
Peanut Butter Berry Jam Cups
favourites
Caramel Almond Swirl Blondies
favourites
Caramel Almond Swirl Rocky Road
Share your creations on Instagram and tag @livias.
