Chocolate brownie bar
These are a cross between a brownie and a cookie. They are the best straight out of the oven when they are warm as the chocolate chunks are melted and gooey making them the best comforting treat. I love making big trays of them for when i'm having an afternoon at home with my family.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
- 1.5 cups Coconut milk (245g) - the hard bit on the top of the can,½ cup Cacao powder (100g),1/2 cup Maple syrup (100ml),1 cup Ground almonds (135g),1 cup Oat flour (105g),1 cup Jumbo oats (120g),1 cup Cashew butter (150g),Generous pinch of Sea Salt,35g Dark chocolate (we used Ombar 72%)
Preheat the oven to 180 degrees Celsius and line a baking tray.
In a saucepan, add the coconut milk, cacao powder, maple syrup, cashew butter and sea salt. Stir this over a medium heat until it is fully combined.
At this stage, add in the ground almonds, oat flour and jumbo oats.
Chop the chocolate into chunks and stir through the chocolate mixture.
Pour the mixture into the baking tray and cook for 15 minutes. It should be firm on the outside but still soft and gooey on the inside.
Enjoy these warm!