6 Ingredient Chocolate Orange Pancakes
Why don't you try topping your vegan pancakes with Raw Millionaire Bites and Biccy Boms?Makes 4 pancakes.
- 2 tsp coconut oil (melted),100g gluten free oat flour (or blended oats) (1 + 1/2 cups),150ml dairy free milk (we use Rebel Kitchen Semi Skimmed Mylk) (1 + 1/2 cups),1 tbsp maple syrup,Zest and juice of 1 orange,5 squares of raw dark chocolate, chopped into chunks
- Orange segments,Your favourite chocolate hazelnut spread
Set your hob onto a medium heat with a non stick pan.
Combine the oat flour, milk into a large mixing bowl until a smooth batter forms. Add in the melted coconut oil and mix until well combined.
Add maple syrup and taste to make sure it is sweet enough. We won't judge if you want to add another splash. Or two...
Now add in the orange juice, zest and chocolate chunks and mix well.
Spoon a quarter of the batter into the ready heated pan. If you want to make a perfect circle, we recommend using a mini cake tin. Flip the pancake once it starts to look golden and some air bubbles have formed.
Repeat this process until you have 4 pancakes. Top the finished pancakes with a generous spread of organic chocolate hazelnut spread, orange segments and orange zest.