Preheat the oven to 180 degrees Celsius and line a baking tray.

Add all of the ingredients for the cookies into a bowl and mix together. As this starts to combine, it is easier to use your fingers to ensure that everything is properly combined.

Divide the mixture into 6 and roll into balls. Place these on the tray and then press down in the centre of each one with your thumb. You should make a deep indent, but make sure you don’t go all the way through the cookie!

With your fingers, help to shape the cookie so there is a large well in the centre of them.

Place these in the oven for 25 minutes until they are golden (they will still be slightly soft).

Whilst these cook, in a saucepan add all of the ingredients for the chocolate centre. Place this on a low heat and stir together until you have a glossy chocolate mixture.

When the cookies are ready take them out of the oven. Place a tablespoon of the chocolate mixture into the middle of each cookie.

These are best served warm!