Coconut Caramel Crispy Balls
We have always loved rice crispy cakes and used to make them all the time with marshmallows or melted chocolate! These Coconut Caramel Crispy Balls are the perfect alternative to the more conventional recipe. I really like to roll them in to little balls and keep them in the fridge for after dinner! They’re also the perfect option for kids as they are just a better twist on the well known treat, made with natural ingredients and they taste just as utterly delicious.
Coconut Caramel Crispy Balls take just 15 minutes to make! What are you waiting for!
Cook: 15 minutes
Total: 15 minutes
- Blend the dates, coconut oil, maple and melted coconut butter until you have a smooth, caramel like consistency.
- Pour all the dry ingredients into a bowl.
- Add the caramel to the dry ingredients and mix well (you may need to use your hands)
- Roll into balls and place in the fridge to set or enjoy as they are.