Do you want to see some more delicious recipes?
Here are some of our favourite cookie recipes
- 2 cups Almond Meal - 185g,1/4 cup Flaked Almonds - 20g,1/4 cup Cacao nibs - 30g,4 Tbsp Maple syrup,2 Tbsp Coconut oil,1/2 cup Dark chocolate - 50 g (We used 72% Ombar),2 Tbsp Almond milk,Pinch of Sea salt
- 2 Tbsp Peanut Butter,4 Tbsp Maple Syrup,1 tbsp Coconut Oil,2 tbsp Cacao Powder,50ml (¼ cup) Almond Milk (+ more if you want a thinner sauce)
Preheat the oven to 180 degrees Celsius and grease a cake tin with coconut oil.
Add all of the ingredients to a bowl (excluding the chocolate) and mix until they are combined.
Chop up the chocolate into small squares and then stir through the mixture, making sure they are evenly dispersed.
Place this in the cake in and bake for 20 minutes, until golden.
Whilst this bakes, make the sauce buy adding the ingredients to a sauce pan over a low heat. Stir until it is smooth.
Chop up the decorations and place these to the side.
Once the cookie has cooled, drizzle over the sauce and decorate with the toppings. Enjoy whilst warm!