Cookie Pizza

This gluten free chocolate chip cookie pizza recipe is a thing of dreams. We thought we would put a Livia's Kitchen indulgent twist on a pizza. So, we have created a yummy, soft, chocolate chip cookie pizza topped with a delicious chocolate sauce and chopped Biccy Boms and Raw Millionaire Bites. This is something you must try! There is nothing better than a freshly baked chocolate chip cookie, we cant help but eat the cookie straight from the tray whilst the chocolate oozes - yum!
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Here are some of our favourite cookie recipes




Suepr easy


  • 2 cups Almond Meal - 185g,1/4 cup Flaked Almonds - 20g,1/4 cup Cacao nibs - 30g,4 Tbsp Maple syrup,2 Tbsp Coconut oil,1/2 cup Dark chocolate - 50 g (We used 72% Ombar),2 Tbsp Almond milk,Pinch of Sea salt
  • Chocolate sauce

  • 2 Tbsp Peanut Butter,4 Tbsp Maple Syrup,1 tbsp Coconut Oil,2 tbsp Cacao Powder,50ml (¼ cup) Almond Milk (+ more if you want a thinner sauce)


  • Preheat the oven to 180 degrees Celsius and grease a cake tin with coconut oil.

  • Add all of the ingredients to a bowl (excluding the chocolate) and mix until they are combined.

  • Chop up the chocolate into small squares and then stir through the mixture, making sure they are evenly dispersed.

  • Place this in the cake in and bake for 20 minutes, until golden.

  • Whilst this bakes, make the sauce buy adding the ingredients to a sauce pan over a low heat. Stir until it is smooth.

  • Chop up the decorations and place these to the side.

  • Once the cookie has cooled, drizzle over the sauce and decorate with the toppings. Enjoy whilst warm!

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