Easter Nugglets Nests
These crispy Nugglets nests are the perfect treat to make this Easter. Since the Nugglets launched we have been adding them to everything we make! These crispy nests are filled with sticky peanut butter and Nugglets are the absolute dream. They’re super easy to make and would be the perfect thing to bake with your family during Easter.
Want to get more Easter inspiration? Check our our Hot Cross Buns & Crispy Quinoa Eggs with Caramel Centre
I hope all of your Easter preparations go to plan! If you remake these don't forget to tag me #LiviasKitchen
Prep: 15 minutes + 5 minutes
Total: 20 minutes
- 30g cacao butter (¼ cup),10g lucuma powder (1 tbsp),30g hazelnut butter (2 tbsp),15g maple syrup (1 tbsp),Pinch of salt,30g puffed brown rice (1 cup),Peanut butter or caramel to fill the nests
Melt the cacao butter on a low heat.
Add the hazelnut butter, lucuma powder, maple syrup and a pinch of salt and whisk together. Once it’s combined you can add the puffed brown rice and stir it in with a spoon.
Put your rice mixture in a muffin tin (preferably a silicone one or one lined with muffin cases) and press it up the sides so that the sides and bottom are completely covered. Do this until you’ve used up all of your mixture and leave it to set in the freezer for 5 minutes.
When your nests have hardened you can take them out of the mould and fill them with either peanut butter or caramel (or both!) then top them with some Nugglet “eggs”.