Espresso Breakfast Bar

Double caffeine - urm, yes please.

Espresso breakfast bars? Sign me up. This recipe goes out to all the caffeine monsters and organised meal prep'ers. Whip up a batch of these on a Sunday evening and breakfast for the week is sorted. These are the most delicious start to your morning. The sticky coconut caramel paired with the espresso is heavenly. For a more indulgent morning, add our Salted Peanut Butter Million Squares. Trust me, you won't regret it.

As always, tag us in all recreations and use the hashtag #bettertreatyourself.

Prep: 15 minutes


Total: 15 minutes

Suepr easy


    Espresso bar

  • 3.5 cups oat (280g),5 tbsp cashew butter (175g),1 tsp vanilla,¼ cup coconut oil (15g),250g Medjool dates (11 dates),1/3 cup cashews (50g),3 tbsp coconut sugar (30g),5 tsp instant coffee,3 tbsp maple syrup,1/3 cup desiccated coconut (25g),Pinch of Sea Salt,Salted Peanut Butter Million Squares


  • Line a baking tray and set this aside.

  • Add all of the ingredients to the food processor and blitz until everything comes together in a sticky mix.

  • Chop the Salted Peanut Butter Million Squares into chunks. Add these to the mixture.

  • Spread this into the tray and place in the fridge to firm up.

  • Cut up and enjoy!

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