Giant Chocolate Brownie Cookie
Doesn't this Giant Chocolate Brownie Cookie look like heaven? Why not try our Gooey Caramel Cookies or our Hazelnut Mocha Cookies
Please don't forget to tag me in your amazing recreations #LiviasKitchen
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
- 250g cashew butter (1 cup),250ml maple syrup (1 cup),35g cacao powder (1/3 cup),210g ground almonds (2 cups),65g oat flour (2/3 cup),90g hazelnuts (2/3 cup),140g chocolate (we use Ombar)
Pre-heat the oven to 180 degrees Celsius/350 degrees Fahrenheit.
Mix the cashew butter, maple syrup, cacao powder and salt in a bowl.
Add the ground almond and oat flour and mix again.
Chop up the hazelnuts and chocolate and incorporate them into the cookie dough mix.
Line a tray and shape your cookie dough into a giant cookie (about 3-4 cm in height). Bake for 30 minutes and leave to cool for a few minutes.
Enjoy warm with ice cream melting on top or cold if that's how you prefer it, it's yummy either way!
Store in an airtight container for up to 3 days.