Gluten Free Blueberry and Vanilla Banana Bread
Prep: 20 minutes
Cook: 50 minutes - 1 hour
Total: 1 hour 20 minutes + cooling
- 550g (5-6) Bananas,75g (1/2 cup) Ground Almonds,150g (1 cup) Oat Flour,100ml (1/2 cup) Maple Syrup,1/2 tsp Vanilla Powder,100g (3/4 cup) Frozen Blueberries,40g (3 tbsp) Coconut Sugar (optional)
- 100g (1 cup) Cashew butter,1 tbsp Coconut Oil, melted,4 tbsp Maple Syrup,1 tsp Vanilla Powder
Pre-heat the oven to 180 degrees celsius and grease a lined loaf tin with coconut oil.
Start by making the banana bread my mashing the bananas in a large bowl. Add the remaining ingredients, except for the blueberries, and stir well. Fold in the blueberries and leave to one side.
Place all the ingredients for the filling into a food processor and blend until really smooth.
Pour half of the banana bread mixture into the loaf tin. Then pour the vanilla cashew filling on top, before adding the rest of the banana bread mixture.
Bake in the oven for 50 minutes - 1 hour.
Leave to cool completely before slicing.