Total: 45 minutes
Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper.
Add all of the ingredients to a bowl and mix.
This should form a loose, boulder like crumble texture, with some smaller bits and some large.
Place these onto the tray and bake for 25-30 minutes until they are crunchy and golden.
We love these on the side of a Smoothie bowl or on their own as a quick snack.